The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These seeds do best if they are started indoors approximately six weeks before the final spring frost and then transplanted onto raised beds with a temperature of 45 to 75F with either full sun or at least six hours of direct sunlight every day. These cookies ensure basic functionalities and security features of the website, anonymously. Heirloom Brussels sprouts are a winter vegetable farmed for their delicious buds. To learn more about the "Safe Seed Pledge" please visit cookies are absolutely essential for the website to function properly. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. We feel that genetically engineered varieties have been insufficiently tested prior to public release. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. ![]() For the benefit of all farmers, gardeners and consumers who want an alternative, we pledge that we do not knowingly buy or sell genetically engineered seeds or plants. We must protect this foundation as a safe and genetically stable source for future generations. "Agriculture and seeds" provide the basis upon which our lives depend. Tips: Before ground freezes, pull plants out by the roots and place in a cool cellar. ![]() The upper sprouts will continue to form and enlarge as the lower ones are harvested. Break off the leaf below the sprout and snap off the sprout. ![]() Pick when sprouts are firm and well formed, starting at the bottom of the stem. Harvesting: After frost and until severe cold sprouts can be harvested. Seed individual varieties for specific maturity. Sprouts are ready when their buds are green and about one to two inches in diameter. Watering: Brussels sprouts don’t mind water on their leaves, and gardeners can water the plant freely.įertilizer: Brussels sprouts are treated like broccoli and cauliflower and don’t require lots of additional nitrogen to grow, but do best in well-drained soil.ĭays to Maturity: For the best sprouts flavor, wait until after the first fall frost to harvest, as the frost provides a sweetness to the sprouts. Space 18–24″ between plants, in rows 30–36″ apart. Seedlings should be ready to transplant in 4–6 weeks. In late spring, sow 2 seeds per cell ¼” deep. Planting: Brussels sprouts prefer an moist, fertile soil with a pH above 6.0. 14-16 weeks before expected fall frost, sow 3 seeds every 18-24″, ¼–½” deep, in rows 30–36″ apart when true leaves appear thin to 1 plant per location. They can be prepared in various ways, such as roasting, boiling or eaten in thin shavings.īefore Planting: Brussels sprouts seeds are planted in the spring for a fall harvest, but they must be started indoors four weeks before the last frost date Learning Download: How to Grow Brussels Sproutsīrussels sprouts belong to the Cole crop family and grow throughout a long season with a fall harvest.
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